All Blog Posts (9)

lets see since I have been using rub it right I have used on chicken beef pork and on of the biggest hits fired turkey oh ya can't forget the rub right beef jerky I make on the smoker.

I have used this rub on beef, pork, chicken and fish and enjoyed every meal ! You won't believe the taste ! I highly suggest you pick up a bottle today, you don't know what you are missing.....

Ingredients:

1 1/2 ounces vodka

1/2 cup tomato juice

2 teaspoons fresh lemon juice

" Rub It Right " to taste

Worcestershire sauce to taste

1 celery stick for garnish

1 lemon wedge for garnish



Combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, 1 cup ice cubes, and " Rub It Right " to taste, shake the mixture well, and strain it into a tall glass filled with ice cubes. Garnish the Bloody Mary… Continue

You have two options. You may mix “ Rub it Right ” directly into the ground meat prior to cooking or pepper onto the outside of the patties before cooking.

Pepper “ Rub It Right ” directly on both sides of your streak or chops prior to cooking. Gently rub in and cook. Use as much or as little as your taste buds desire.

Ingredients:

Whole Chicken
" Rub It Right "

Rub the outside of the chicken with “ Rub It Right." Lift the skin of the breast and rub in some seasoning under the skin directly onto the meat. Seasonings cannot penetrate the skin to the meat during cooking. Bake chicken and serve.

Ingredients:

Butter or Olive Oil

" Rub It Right "

Peeled uncooked Shrimp



If you would like to try this using butter, melt it first. Again there is no specific amount to use. You want enough melted butter or olive oil to brush both sides of your shrimp. Start with a quarter stick of melted butter (or equal amount of olive oil) and stir a pinch or two of “ Rub It Right. ” You only need a small amount of seasoning. Coat both sides of your… Continue

Ingredients:
Apple Juice
" Rub It Right "

There is no need to measure for this recipe. Combine apple juice and “ Rub It Right ” in a bowl to make a watery paste. Then brush onto your ribs before you grill or bake them.
Tip: The thicker the paste, the more intense the flavor.

Ingredients:

1lb of sirloin streak strips

3/4 cup of Worcestershire sauce

1 tablespoon of honey

1 1/2 tablespoon of "Rub It Right"



Remove steak from refrigerator and let it warm to room temperature

Combine Worcestershire sauce, honey and " Rub It Right " in a bowl. Wisk until honey has completely broken down.

Add your sirloin strips. Mix meat until it is completely covered with the Marinade.

Let stand… Continue